The story of the oven

Civilization has come a long way since the days of hob flesh on fire. Over time, the idea of the furnace has become open to new and innovative improvements that ultimately transformed the unit into one of the most creative and effective inventions available to humanity.

First discoveries

There are conflicting reports, where he discovered the first ‘ oven ‘ and in that year, but before everything was ‘ invented ‘ the furnaces would be. After a while, new solutions were to be found in which to deal with the smoke produced from the combustion of wood and some of the earliest drawings of the oven include C.r. Europeans. Consist of fire-chambers, which would hold the wood Burns and holes in the top of each fan-shaped cauldron safely smoke.

Made of cast iron

Cast iron stoves and furnaces were brought in the early 1700 ‘s because of the way they were able to hold the heat. Some early examples include Dutch ovens, ‘ a method of cooking that wouldn’t hurt in a Western American. These types of oven would be improved over time that most pots and pans could be cooked over fire-rooms in separate heats. Examples of a cast-iron stove stove Rumford, which was effective, but due to its size was not considered efficient. It was similar in design to the Franklin stove, invented by Benjamin Franklin.

Innovations in coal and Gas

The coal furnace has become a significant improvement in the already existing ‘ Freemasonry-oven ‘, of which the first samples were found in the ruins of Pompeii. These began to become more widespread in the 19th century and had a cylindrical shape, carved into a wall with a hole in the top for steam. When gas lines were a common feature in homes, inventors started inventing new innovations and changing times connected with the oven. Gas stoves were first patented in 1826 by James Sharp, but did not become a commercial success until the late 19th century.

Electricity and modern times

While the gas ovens have been widely used and still is today, the oven has seen a boom in the early 20th century, where its benefits were realized. The product had debuted at the world fair in Chicago in 1896, but it was not until 1930 that the markets noticed a tendency that was now outpacing sales of gas ovens.

Advances on this innovation were many and included ovens that were able to slow Cook, bake and characterized by multiple-burners, similar to Rumford stove.

Other devices

Another invention is strongly linked to the oven and its innovative history is the ‘ micro-wave ‘. These devices were formed at the back end of the second world war and were produced through the technology used during the war. The charity element leader was the fact that using radiation to heat the food, was able to cook quickly and save you lots of time.